Asiana Cooking School - Class Schedule

Asiana Cooking School Class Schedule : March 2012

Date / Day

Session Times

Cuisine

Class

5 Mar – Monday

6.30-8.30pm

Thai/Indian

Curry Puffs, Vege Samosas

6 Mar – Tuesday

6.30-8.30pm

Thai

Stir Fry Chicken with Fresh Mint & Peanuts, Fresh Spring Rolls

7 Mar – Wednesday

6.30-8.30pm

Singapore

Singapore Fried Noodles, Chicken Skewers (served with our special peanut sauce)

8 Mar –Thursday

6.30-8.30pm

Chinese

Mu Shu Pork, Chinese Pancakes

Finely shredded pork wok tossed with woodear fungus, bamboo shoots, egg and vegetables in a rich hoisin sauce, served wrapped in thin Chinese Pancakes

9 Mar – Friday

6.30-8.30pm

Thai ** $48/pp

Thai Prawns, Coconut & Glass Noodle Salad with Mint & Lime Dressing, Green Curry Puffs

13 Mar – Tuesday

6.30-8.30pm

Chinese **$48/pp

New

Beef Stir Fried with Double Mushrooms & Cashew Nuts, Ginger & Spring Onion Fried Rice

14 Mar – Wednesday

6.30-8.30pm

Malaysian

Mee Goreng, Banana Roti

15 Mar – Thursday

6.30-8.30pm

Fusion **$50/pp

Salmon & Ricotta Wontons in Kiffir Lime Sauce on a Bed of Bok Choy and a Yakitori Salmon Skewer

16 Mar – Friday

6.30-8.30pm

Vietnamese

Spiced Caramel Pork, Coconut Crepes

19 Mar – Monday

6.30-8.30pm

Indian

Lamb Rogan Josh, Paratha

20 Mar – Tuesday

6.30-8.30pm

Vietnamese

Phở

A Vietnamese favourite comfort dish - noodle soup served with either beef or chicken, fresh herbs beansprouts and fresh lemon

21 Mar – Wednesday

6.30-8.30pm

Japanese **$48/pp

New

Yakitori Prawns & Soba Noodle Salad with Miso, Mirin and Sesame Dressing

22 Mar – Thursday

6.30-8.30pm

Thai **$50/pp

Thai Style Pepper Steak, Asian Coleslaw, plus bonus dessert

Scotch Fillet rubbed in coriander, garlic & blackpepper paste, seared to your liking, served with a spicy & creamy Asian coleslaw. Finished up with a delectable pear & almont tart and green tea

23 Mar – Friday

6.30-8.30pm

Malaysian

Curry Kapitan, Roti Jala (lace pancakes)

26 Mar – Monday

6.30-8.30pm

Italian New

Chicken in Lemon & Cream & Rosemary Sauce with Hot Buttered Fettuccine and a Green Salad

A creamy but light dish, with a fresh zingy taste that is absolutely delizioso!

27 Mar – Tuesday

6.30-8.30pm

Thai

Coriander, Sesame & Coconut Crusted Chicken with Kiffir Lime Sauce, Stir Fried Greens (served with coconut rice)

28 Mar – Wednesday

6.30-8.30pm

Vietnamese

Bun Bo Xao (Beef Noodle Salad), Fresh Spring Rolls

Thinly slices of tender beef marinated in lemongrass & fish sauce, quick wok tossed and served with rice noodles and salad, served with a spicy and tangy dipping sauce

29 Mar – Thursday

6.30-8.30pm

Chinese

Lemon Ginger Chicken, Egg Fried Rice

30 Mar – Friday

6.30-8.30pm

Thai **$50/pp

New

Lemongrass Crusted Fish Fillet, Carrot & Prawns & Kiffir Lime Salad

31 Mar – Saturday

10am – 12pm

Yum Cha

BBQ Pork Buns, Dim Sims

Date / Day	Session Times	Cuisine	Class
5 Mar – Monday	6.30-8.30pm	Thai/Indian	Curry Puffs, Vege Samosas
6 Mar – Tuesday	6.30-8.30pm	Thai	Stir Fry Chicken with Fresh Mint & Peanuts, Fresh Spring Rolls
7 Mar – Wednesday	6.30-8.30pm	Singapore	Singapore Fried Noodles, Chicken Skewers (served with our special peanut sauce)
8 Mar –Thursday	6.30-8.30pm	Chinese	Mu Shu Pork, Chinese Pancakes Finely shredded pork wok tossed with woodear fungus, bamboo shoots, egg and vegetables in a rich hoisin sauce, served wrapped in thin Chinese Pancakes
9 Mar – Friday	6.30-8.30pm	Thai ** $48/pp	Thai Prawns, Coconut & Glass Noodle Salad with Mint & Lime Dressing, Green Curry Puffs
13 Mar – Tuesday	6.30-8.30pm	Chinese $48/pp New**	Beef Stir Fried with Double Mushrooms & Cashew Nuts, Ginger & Spring Onion Fried Rice
14 Mar – Wednesday	6.30-8.30pm	Malaysian	Mee Goreng, Banana Roti
15 Mar – Thursday	6.30-8.30pm	Fusion **$50/pp	Salmon & Ricotta Wontons in Kiffir Lime Sauce on a Bed of Bok Choy and a Yakitori Salmon Skewer
16 Mar – Friday	6.30-8.30pm	Vietnamese	Spiced Caramel Pork, Coconut Crepes
19 Mar – Monday	6.30-8.30pm	Indian	Lamb Rogan Josh, Paratha
20 Mar – Tuesday	6.30-8.30pm	Vietnamese	Phở A Vietnamese favourite comfort dish - noodle soup served with either beef or chicken, fresh herbs beansprouts and fresh lemon
21 Mar – Wednesday	6.30-8.30pm	Japanese $48/pp New**	Yakitori Prawns & Soba Noodle Salad with Miso, Mirin and Sesame Dressing
22 Mar – Thursday	6.30-8.30pm	Thai **$50/pp	Thai Style Pepper Steak, Asian Coleslaw, plus bonus dessert Scotch Fillet rubbed in coriander, garlic & blackpepper paste, seared to your liking, served with a spicy & creamy Asian coleslaw. Finished up with a delectable pear & almont tart and green tea
23 Mar – Friday	6.30-8.30pm	Malaysian	Curry Kapitan, Roti Jala (lace pancakes)
26 Mar – Monday	6.30-8.30pm	Italian *New*	Chicken in Lemon & Cream & Rosemary Sauce with Hot Buttered Fettuccine and a Green Salad A creamy but light dish, with a fresh zingy taste that is absolutely delizioso!
27 Mar – Tuesday	6.30-8.30pm	Thai	Coriander, Sesame & Coconut Crusted Chicken with Kiffir Lime Sauce, Stir Fried Greens (served with coconut rice)
28 Mar – Wednesday	6.30-8.30pm	Vietnamese	Bun Bo Xao (Beef Noodle Salad), Fresh Spring Rolls Thinly slices of tender beef marinated in lemongrass & fish sauce, quick wok tossed and served with rice noodles and salad, served with a spicy and tangy dipping sauce
29 Mar – Thursday	6.30-8.30pm	Chinese	Lemon Ginger Chicken, Egg Fried Rice
30 Mar – Friday	6.30-8.30pm	Thai $50/pp New**	Lemongrass Crusted Fish Fillet, Carrot & Prawns & Kiffir Lime Salad
31 Mar – Saturday	10am – 12pm	Yum Cha	BBQ Pork Buns, Dim Sims